INSPECTION REPORT Health Protection BCUD-ASEUQ4

PREMISES NAME Sodexo Food Services - Surrey Campus		Tel: (604) 599-2100 Fax:
PREMISES ADDRESS 12666 72nd Ave Surrey, BC V3W 2M8		INSPECTION DATE October 23, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 30, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Front area reach in cooler running around 7C 2) Deli prep cooler 7C minimum temperature measured Corrective Action(s): Immediately send in a work order for both cooler systems. Do not store food over night. Bring only small portions (or inserts) from your functioning coolers to minimize temperature abuse Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 3C Walk in freezer -17C Grill line prep cooler 5C ***Please keep bottom running well below 4C, and close the lid above to maintain the cool air temperature throughout. Deli prep cooler Front milk cooler 5C Temperature records well maintained for all systems Dishwasher reached 71C after 2nd cycle. Please carefully monitor this machine as 71C is the minimum allowable temperature Probe thermometer on site for regular checks of burger internal cooking temperatures (please document your spot checks) and hot holding All hot holding except deli line bacon 60C and above **Please time stamp your bacon if it cannot maintain 60C or above at all times General sanitation of facility good No evidence of pests Quat sanitizers measured at rag buckets, spray bottle, and dispenser at 200ppm Milk containers for coffee up front have been moved to reach in cooler. Good