INSPECTION REPORT Health Protection 237312

PREMISES NAME Soup Master		Tel: (778) 321-6688 Fax: (604) 723-1465
PREMISES ADDRESS C - 501 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE July 30, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hong (Mike) Zhu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice in the rice cooker at ~23C. Potentially hazardous food must be maintained at </=4C to prevent bacterial growth. Operator voluntarily discarded the rice. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket was not available to sanitize cleaning cloths. Cloths must be submerged in sanitation bucket to prevent bacterial growth on cloths. Operator prepared a bucket of chlorine sanitizer. Ensure all cloths are submerged in sanitizer and changed every 2 hours or when dirty. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: front counter hand washing station had the cold water knob non-functioning. Ensure knob is fixed to provide cold water. Date to be corrected by: August 6, 2020 Corrective Action(s): Violation Score: 310 - Single use containers & utensils are used more than once [s. 20] Observation: Container holding sauces and chili peppers are single use only. Single-use containers are not meant to be reused. Ensure proper equiptment/utensils are used to store food items. Date to be corrected by: Immediately Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sinks equipped with hot/cold water soap, paper towel - line cooler, prep coolers are </=4C - Freezer unit are </=-18C - Spray bottle contains >200ppm available for high touch surfaces. - Soup hot held in large pots are >/=60C - High tmep dishwasher reached a plate temperature of >71C - General sanitation is satisfactory - No pest observed at the time of inspection - Operator with Foodsafe certificate on site. - Operating permit located at visible location.