INSPECTION REPORT Health Protection EMGE-C5SS4L

PREMISES NAME Rancher's Restaurant		Tel: (604) 794-3003 Fax: (604) 794-3966
PREMISES ADDRESS 53560 Bridal Falls Rd Rosedale, BC V0X 1X0		INSPECTION DATE August 11, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jeremy Jeon		NEXT INSPECTION DATE August 13, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Brown sugar bags chewed open, rodent feces observed next to bags. Bags were stored in dry storage at back of facility on shelf. Corrective Action(s): Discard chewed bags of sugar, operator discarded bags during inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Bags of brown sugar observed chewed, rodent feces observed throughout back storage area. No rodent feces observed in kitchen area and food prep areas. Corrective Action(s): Have pest control company visit and address any rodents, monitor and trap as needed. Clean up existing rodent feces in dry storage area, under shelves, along walls etc. Ensure all food is stored in sealed containers, discard any food that has had rodent activity (chewing/feces etc) Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Daylight observed at back loading area around the bay door near dry storage Back outside door of kitchen open, no screen Back outside door in dry storage left ajar These are all possible entry points for rodents General cleaning required on the floor and under shelves in dry storage Food not stored in sealed containers Food/debris can attract rodents Corrective Action(s): Seal all possible entry points to reduce likelihood of rodents entering the building Install screens on all outside doors if left open for ventilation Clean up debris and store food in sealed containers to remove food sources for rodents Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel Dishwasher over 100ppm residual chlorine Coolers less than 4C/-18C Chlorine based sanitizer used for wiping counters over 100 ppm Kitchen area is well maintained Food storage in walk in coolers, covered and stored at least 6 inches off floor Cooked pealed potatoes observed cooling at room temperature, ensure quick cooler form 60C to 20C within 2 hours and 20C to 4C within 4 hours. Do not leave at room temperature over 2 hours Brown sugar bags discarded by operator, check all other food for any signs of pest activity and discard if affected.