INSPECTION REPORT Health Protection JMAA-B5FS8J

PREMISES NAME Khalsa School Cafeteria		Tel: (604) 591-2248 Fax: (604) 591-3396
PREMISES ADDRESS 6933 124th St Surrey, BC V3W 3W6		INSPECTION DATE October 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Surjit Singh		NEXT INSPECTION DATE October 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The following items require further cleaning: 1. Knives and cutting boards in back corner of kitchen still contained food grime. 2. Dough mixer hook contains dried flour. Corrective Action(s): 1. Knives, cutting boards were washed with soap, rinsed, and run through the dishwasher at time of inspection. 2. Debris was scraped off the dough mixer hook and then wiped with a 200 ppm chlorine residual. Ensure that all equipment is cleaned and sanitized after each use. This was also discussed in the previous inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: The following needs to be addressed inside the chest freezer (lobby): 1. Garbage bag used to store food products 2. Tomatoes and sauce containers do not contain any lids. 3. Tomatoes are left in the open inside the chest freezer on cardboard. Corrective Action(s): 1. Handyman voluntarily discarded garbage bag containing spinach at time of inspection. In the future, store food products inside a food-grade container. Garbage bags often have odor-suppression chemicals and are not safe to consume. 2. Obtain tight-fitting lids for tomato and sauce containers. 3. Discard the cardboard. Place tomatoes inside plastic food-grade container with tight-fitting lid. All food items must be in original packaging or in food-grade containers with lids to protect them from contamination. Date to be corrected by: Oct 22, 2018 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1. One dead rodent found in trap to the right of the dishpit area. 2. Rodent droppings observed inside the cabinet underneath the two sinks in the children's lobby area. Droppings are confined to this space. Corrective Action(s): 1. Dead rodent removed at time of inspection, trap was reset by facility handyman. 2. Spray down rodent droppings with a strong bleach solution (1 part bleach, 9 parts water). Leave for 10-15 minutes, then wipe up with a paper towel and place inside a garbage receptacle. Ensure that you wear protective equipment (e.g. googles, gloves) You may have to temporarily remove the metal mesh inside the cabinets to remove the droppings. Ensure that you re-install the mesh properly afterwards. Date to be corrected by: Oct 22, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is generally in good sanitary condition and is well-lit. The following observations were made: 1. Temperatures - Walk-in cooler at 2C - Chest freezer at -18C (lobby) - NOTE: Chest freezer in storage room is currently locked and inaccessible. Assistant chef who has key is off-site and chest freezer cannot be opened. Freezer will be checked in follow-up inspection - 2. Hygiene and Sanitizing - Hand wash station adequately stocked with hot/cold running water, liquid soap, single-use paper towels - Bleach sanitizer available on-site at 200 ppm chlorine residual - High-temperature dishwasher sanitizes at a final rinse temperature of 80C at the plate (Min: 71C) - Ventilation slats are in good sanitary condition, area around and behind cook line is well maintained 3. Storage - Food items are generally stored at least 6" off the floor - Large pots stored neatly on shelving - Bulk food products, including flour, stored in large containers with tight lids - Scoop is placed inside food bins. Scoop handle is currently outside of food items - ensure that it remains this way 4. Pest Control - Multiple mechanical traps located in kitchen, dry storage room, chest freezer room, and in lobby area are regularly maintained. No rodents found in traps except for the one next to the dishpit (see violation code 304 above) - Handyman on-site maintains mechanical traps 5. Administrative - Permit posted and up-to-date 6. The following also requires your attention: - Centre light bulb in cook line facing lobby has burnt out. Light bulb replaced at time of inspection - Ensure that you add a tighter seal to the back door, as there is currently about a 1/3" gap between the two doors

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B5FS8J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Audit of cans and food items on site - no items contained any sources of artificial trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment