INSPECTION REPORT Health Protection MLOO-D2PV98

PREMISES NAME The Pointe Serveries		Tel: (604) 541-3822 Fax:
PREMISES ADDRESS 1550 Oxford St White Rock, BC V4B 3R5		INSPECTION DATE February 22, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sib Shaw		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Food is prepared at the Terraces Main Kitchen - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers ≤ 4°C, freezers ≤ -18°C - Temperature logs and sanitation logs are available. Some recordings appear to be pre-entered ahead of schedule - Please review with staff. - High temperature dishwashers are available at both serveries. Final rinse temperature reached ≥ 71°C. - 200 ppm Quat sanitizer is available - Dry storage is maintained - No signs of pests