Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-BLFR3H
PREMISES NAME
Hon's Wun-Tun House (Coquitlam)		Tel: (604) 468-0871
Fax: (604) 468-0825
PREMISES ADDRESS
310 - 3025 Lougheed Hwy
Coquitlam, BC V5C 2Z7		INSPECTION DATE
February 3, 2020		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Panfeng He		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer solution in spray bottle measured 0ppm chlorine residual at time of inspection. Staff do not appear to be using the spray bottle when cleaning/sanitizing work surfaces (ie. wet cloths without chlorine residual are present on various work tables in the kitchen for access and use)
Corrective Action(s): Wiping cloths used to clean/sanitize food contact surfaces must contain at least 100ppm chlorine residual to destroy germs during use. Ensure all wiping cloths are either:
a) Stored in buckets of 100+ppm chlorine sanitizer solution, or;
b) Used with spray bottles of 100+ppm chlorine sanitizer.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Various surfaces in the walk-in cooler have accumulations of food residue and/or algae/mold growth.
Corrective Action(s): Thoroughly clean all surfaces in the walk-in cooler (including the metal wire shelving) and ensure food spills are cleaned up promptly.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Hot-holding temperatures are ≥60o Celsius
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius
- Overall sanitation is satisfactory
- No pest activity observed during inspection