INSPECTION REPORT Health Protection ATHP-BD8TDH

PREMISES NAME Kushi Mura Izakaya Restaurant		Tel: (604) 553-9950 Fax:
PREMISES ADDRESS 260 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE June 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyungjae Im		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw chicken was observed to be stored above ready to eat foods in the walk-in cooler. Corrective Action(s): Corrected during the inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replace the batteries in the paper towel dispensers on both sides of the dish pit. Corrective Action(s): 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Changes are planned to the setup. A sushi bar will be added to the front area in front of the 2-compartment sink. Ensure that floor plans are sent to Fraser Health for approval before the changes are made. All items from the last inspection were corrected. All coolers were < 4 C. All freezers were < -18 C. The kitchen dishwasher reached 81 C at the plate level. The bar dishwasher reached 73 C at the plate level. No evidence of pests. A pest control company is coming on site monthly. General sanitation was satisfactory.