INSPECTION REPORT Health Protection JPAK-B6YUVE

PREMISES NAME Edwin Guiaya		Tel: (604) 795-3828 Fax:
PREMISES ADDRESS 43971 Industrial Way Chilliwack, BC V2R 3A4		INSPECTION DATE November 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Edwin T. Guiaya		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station is stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezer at -18 C or lower High temperature dishwasher in good working order; detected min 71 C at plate level after final rinse cycle