INSPECTION REPORT Health Protection ECAO-AS9N7L

PREMISES NAME Evuu Catering		Tel: (604) 296-9002 Fax:
PREMISES ADDRESS 6512 Brantford Ave Burnaby, BC V5E 2S1		INSPECTION DATE October 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yvonne Vuu Carinha		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Hanging towel at oven occasionally used to dry hands after washing Corrective Action(s): Only use the paper towels -use the hanging towel for hot plating only -prefer you use oven mitts Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: PAC (Parents Advisory Committee) volunteers occasionally use the kitchen and provide pizza/Subway. Their dry foods are kept amongst Evuus foods Corrective Action(s): Their foods must be kept separate from yours: labelling cupboards or locked ones Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Combo fridge 4 deg C (creamers) -thermometer at food level -Operator is checking the domestic washer ensuring the sanitizing light is illuminated during the cycle -disposable dishes/glassware/utensils only Chemical Controls: -Lysol wipes used for food contact surfaces (QUAT >200ppm) -Bleach available for manual washing in case washer is down Daily tracking sheets maintained for fridges General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access