INSPECTION REPORT Health Protection DSOG-AZ7QC8

PREMISES NAME Quest Food Exchange		Tel: (604) 602-3476 Fax: (604) 682-3494
PREMISES ADDRESS 1 - 13890 104th Ave Surrey, BC V3T 1X2		INSPECTION DATE May 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) John White/Johanne Larochelle		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings in the following areas: - along the walls of the back dry storage area - along the walls of the back receiving door The operator has agreed to increase the pest control inspection to biweekly. Corrective Action(s): - Clean up the droppings with min 100ppm bleach solution. - Increase the frequency of pest control inspection to biweekly. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good - The main handwashing station (BOH adjacent to the washroom) is supplied with hot/cold running water, soap, paper towels - All coolers at < or = 4C (BOH walk in = 4C, FOH upright #1 = 3, upright #3 (beverage) = 4C, upright #4 (dairy/eggs) = 2C) - All freezers at < or = -18C (BOH walk in = -18C, FOH chest #1(meat) = -18C, chest #2(meat) = -17C, chest #3(meat) = -19C, chest #4(meat) = -20C) - Thermometers available in all refrigeration units. - Daily temperature logs available and kept up to date. - Dry storage area is satisfactory. Most food items are stored on wooden pallets and at least 6 inches off the floor. - Random food items (i.e. dairy products, meats) checked for expiration dates, condition of packaging, and any signs of deterioration. All in good conditions.