INSPECTION REPORT Health Protection JCRH-B2LU69

PREMISES NAME Pho D' Lite		Tel: (778) 919-6580 Fax:
PREMISES ADDRESS 2 - 4415 Skyline Dr Burnaby, BC V5C 5X1		INSPECTION DATE July 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Quynh		NEXT INSPECTION DATE July 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): -Staff member was going to slice cooked meat on meat slicer when visible debris from raw meat was present on the slicer. Corrective Action(s): -Staff member was directed to clean and sanitize slicer prior to beginning to slice the cooked product. Surfaces and equipment used for raw meat must be cleaned and sanitized thoroughly prior to the surfaces/equipment being used for cooked or ready to eat food items. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -Raw meat debris noted on meat slicer. Staff on duty was going to slice cooked beef without cleaning and sanitizing meat slicer. Corrective Action(s): -Staff was directed to clean and sanitize slicer prior to switching to slicing cooked porduct. Slicer must be cleaned and sanitized evry 4 hours or when switching from raw to cooked or ready to eat product. Recommend cleaning and sanitizing slicer after each use. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: -Mouse droppings noted on floor of dry storage area and on floor by back door. Droppings may be from previous issues. Corrective Action(s): -Remove all (moveable) items from floor and thoroughly clean floor to remove droppings. Sanitize area afterwards. -Keep floor area clear (including buckets) to facilitate cleaning and monitoring. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Basket/tray lined with soiled newspaper, Unsealed/wet block of wood noted behind meat slicer. -Grime noted on floor under 2 compartment sink -Dry goods spilled noted at edge of floor Corrective Action(s): -Remove all newspaper and cardboard (which is not original packaging) from premises. Do not use these items to line surfaces. Surfaces must be cleaned properly. -Remove wooden block. Unsealed wood is not to be used for any purpose within the premises. It cannot be properly cleaned and is unsanitary. -Thoroughly clean floor paying particular attention to scrubbing the perimeter to remove all grime and debris. [Correction date: 19-Jul-2018] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsink in the kitchen, server area, and public/staff washrooms were supplied with hot and cold water, liquid soap and paper towel. -Walk-in cooler was at 3C -Line cooler was at 4C -Walk-in freezer was at -9C -Cooked rice held in rice cookers at >60C -High temperature dishwasher was functioning and met sanitizing temperature requirement. Final rinse was 88C at dish surface. -Bleach sanitizer solution (>200ppm) used to for sanitize meat slicer and food contact surfaces (cutting board). -Back door fitted with a screen to prevent pest entry. -Reviewed cooling procedures with staff on duty. It is critical that soup/stock be cooled rapidly. Portion into smaller quantities, use ice bath or ice wand, and monitor temperature to ensure product cools from 60C to 21C within 2 hours (max) and from 20C to 4C within 4 hours max.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-B2LU69
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: -Canola oil checked and in compliance.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment