INSPECTION REPORT Health Protection DSOG-B84TE5

PREMISES NAME Maple Pizza and Grace Market		Tel: (604) 582-0006 Fax:
PREMISES ADDRESS 10063 117th St Surrey, BC V3V 8C1		INSPECTION DATE January 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rakesh Goel		NEXT INSPECTION DATE January 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Missing daily temperature logs. Corrective Action(s): Immediately begin daily temperature logs for ALL coolers, freezers, and hot holding units. This will be checked during the follow up inspection. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Build up of food debris and grease on the conveyer of the pizza oven. 2) Build up of grease inside the prep cooler. Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule for all equipment. This will be verified during the follow up inspection. Correct by: Today and ongoing. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both lids of the prep cooler are broken. Corrective Action(s): Fix the hinges that attach the lids to the prep cooler. This is to ensure that temperature of the foods stored inside maintain < or = 4C. Correct by: One week. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Missing thermometer inside the prep cooler. Corrective Action(s): The operator provided working thermometer inside this cooler. Ensure that ALL refrigeration units are fully stocked with working thermometers to monitor the temperature. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. See violation section above. - Back handwashing station supplied with cold/hot running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. Ensure you follow the proper manual dishwashing steps: a/b) wash with detergent/rinse with clean water in compartment #1; c) sanitize with bleach sanitizer at 100ppm concentration in compartment #2 and soak for 2 mins; d) air dry on drainboard. Follow the procedures outlined on the Fraser Health poster - Surface sanitizer available in labeled spray bottles at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. The operator implements own pest control management system. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - All hot holding units > or = 60C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-B84TE5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment