INSPECTION REPORT Health Protection JELR-B9Y2AX

PREMISES NAME Five Corners Vietnamese Restaurant		Tel: (778) 713-3113 Fax:
PREMISES ADDRESS 15182 Buena Vista Ave White Rock, BC V4B 1Y3		INSPECTION DATE March 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thi Hue Luong		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is a build up of food and debris under equipment, on shelves, etc. Mechanical exhaust system is scheduled to be cleaned. Corrective Action(s): Clean shelves, equipment, floor under equipment and along baseboards, and filters above the deep fryer and grill. Follow a routine cleaning schedule. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar area hand washing sink faucet is leaking (water leaking even when taps are off). This faucet was apparently fixed but is leaking again. Corrective Action(s): Repair the bar hand washing sink faucet so that it does not leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler, 2 prep/ line coolers and bar cooler are all at 4 C or colder. Hand washing sink - liquid soap and paper towels are provided. See above regarding bar sink. Hot holding - broth - cooking > 74 C. Produce - lettuce is washed on site. Produce is washed. Chlorine sanitizer in spray bottle is used to sanitize food contact surfaces and counters. Wash, rinse, sanitize, and air dry. Dishwasher has a chlorine final sanitizing rinse (>50ppm) - good. See above regarding cleaning.