INSPECTION REPORT Health Protection MKIM-C9FV7W

PREMISES NAME GoGo Chicken		Tel: (604) 464-3877 Fax:
PREMISES ADDRESS 105 - 2973 Glen Dr Coquitlam, BC V3B 2P7		INSPECTION DATE December 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joo Il Park		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water turned off at the hand washing station Corrective Action(s): Operator turned on hot water at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw proteins were placed above RTE products in the cooler. Corrective Action(s): Operator relocated raw chicken to the bottom shelf at the time of inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with single paper towel and liquid hand soap - Rice 71C - Cooler 3C - Prep cooler 2C - 2 door cooler 2C - Freezer -19C - Raw chicken cooler 2C - Hot holding 60C - All cooling units equipped with working thermometers - 3 comp sink present in the premise - Operator was able to communicate proper manual dishwashing practice - Sanitizer pail supplied with 200 ppm chlorine - Knives stored on knife rack in a sanitary manner - Staff on site FoodSafe Level 1 certified - Health permit posted - General sanitation satisfactory - No sign of pests NOTE: Chemical dishwasher not being used during the time of inspection due to premise reverting to takeout only NOTE: Ensure to store kitchen utensils in either ice water baths or dry conditions