INSPECTION REPORT Health Protection CQUY-CNFPZ8

PREMISES NAME Pho T & T Vietnamese Restaurant		Tel: (604) 942-8937 Fax:
PREMISES ADDRESS 106 - 2581 Mary Hill Rd Port Coquitlam, BC V3C 2X5		INSPECTION DATE January 26, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Tuan Anh Truong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor accumulation of debris/food residues on floors of the kitchen in hard-to-reach areas (ie. behind/under equipment & shelving) Corrective Action(s): Overall sanitation has improved since last inspection. *Focus cleaning efforts on all areas of the kitchen, and routinely clean under/behind countertops, shelves, fridges/freezers, etc. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing sinks are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration *Provided instructions on how to mix a 100-200ppm foodgrade sanitizer solution using liquid chlorine bleach and water--> Mix bleach at a ratio of 1/2 teaspoon per Litre of water* - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (75.1C) - Pest activity substantially-improved since last routine inspection. Continue to maintain sanitation and pest control efforts to prevent future issues.