INSPECTION REPORT Health Protection RHEN-CSSQ6G

PREMISES NAME Blacksmith Bakery (83A Ave)		Tel: Fax:
PREMISES ADDRESS A100 - 20018 83A Ave Langley, BC V2Y 2B7		INSPECTION DATE June 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stephan Schigas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats in two of three spray bottles measured 0 ppm. One spray bottle unlabelled. Main feed at dish sinks measured 200 to 400 ppm solution. Discussed with manager. Corrective Action(s): Dumped and refilled the two spray bottles in question. Labelled with sharpie the unlabelled spray bottle. **Properly label spray bottles AND implement measures to ensure spray bottles are changed regularly enough to ensure quats solution does not drop below 200 ppm Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Mop sink faucet stem leaking. Fix to ensure leak is stopped. Make sure to have liquid soap and paper towels at all handsinks at all times (front coffee). Lights in walk-in cooler and freezer not working - discussed with staff work order in place. Cooling units less than 4 C. Hot holding at or above 60 C. Freezer -12 at time of inspection. Make sure unit can recover to -18 C. Check at beginning of day and/or end of day. Dishwasher at 74 C at plate.