INSPECTION REPORT Health Protection JCRH-ABBU34

PREMISES NAME Rainbow Lodge Food Service		Tel: (604) 526-9579 Fax:
PREMISES ADDRESS 7510 6th St Burnaby, BC V3N 3M1		INSPECTION DATE June 27, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maria Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation of kitchen and storage areas is satisfactory Dry storage room is well organized with foods stored on shelving Liquid soap and paper towel were available at the handsink in the kitchen Hot and cold running water was available Upstairs fridge: 4C Downstairs fridge: 1C Freezers: -13C - -18C No signs of pest activity noted Bleach sanitizer (100ppm Chlorine) present in spray bottle for sanitizing food contact surfaces