Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-BGQT4R
PREMISES NAME
Save On Foods #2215 - Deli
Tel: (604) 575-7164
Fax: (604) 575-7182
PREMISES ADDRESS
17745 64th Ave
Surrey, BC V3S 1Z2
INSPECTION DATE
October 7, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Lisa McCreadie
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water.
All temperatures met health requirements:
- Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit).
- Hot holding maintained at or above 60 degrees Celsius (140 degrees Fahrenheit).
3-compartment sink used for manual warewashing.
QUAT sanitizer at 3-compartment sink dispenser = 200 ppm.
QUAT sanitizer in spray bottles = 200 ppm.
General food storage practices very good:
- Food items covered and protected from contamination.
- Food items stored at least 6 inches off the floor.
- Food items properly labeled and organized.
Temperature and sanitation logs maintained.
Meat slicers cleaned and sanitized every 2 hours. Cleaning log for slicers is maintained.
No signs of pest activity at the time of inspection.