INSPECTION REPORT Health Protection JAHN-B62P8K

PREMISES NAME Church's Chicken #1759		Tel: (604) 939-1822 Fax:
PREMISES ADDRESS 5 - 555 North Rd Coquitlam, BC V3J 3X4		INSPECTION DATE October 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 31, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. The sandwich prep cooler is at 8C. All foods were moved to the walk-in cooler at the time of inspection. 2. The big freezer and the lowboy freezer measured 0C. Corrective Action(s): 1. Do not use this cooler until it is confirmed that the cooler is able to maintain temperatuare of 4C (40F). 2.Repair/service the freezers so that it is able to maintain temperautre of -18C (0F). DATE TO BE CORRECTED BY: IMMEDIATELY Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The walk-in cooler measured 4C and the door & plastic straps have been cleaned.