INSPECTION REPORT
Health Protection
JAHN-B62P8K

PREMISES NAME
Church's Chicken #1759		Tel: (604) 939-1822
Fax:
PREMISES ADDRESS
5 - 555 North Rd
Coquitlam, BC V3J 3X4		INSPECTION DATE
October 30, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
October 31, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]
Yes


Food Safety Plan [s. 23]
Yes

Yes

Sanitation Plan [s. 24]
Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. The sandwich prep cooler is at 8C. All foods were moved to the walk-in cooler at the time of inspection.
2. The big freezer and the lowboy freezer measured 0C.
Corrective Action(s): 1. Do not use this cooler until it is confirmed that the cooler is able to maintain temperatuare of 4C (40F).
2.Repair/service the freezers so that it is able to maintain temperautre of -18C (0F).
DATE TO BE CORRECTED BY: IMMEDIATELY
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The walk-in cooler measured 4C and the door & plastic straps have been cleaned.