INSPECTION REPORT Health Protection 242361

PREMISES NAME KJ Enjoy Garden Restaurant		Tel: (604) 460-9393 Fax:
PREMISES ADDRESS 12520 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE June 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xue Ming Tan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Equipment not in food working order must be removed or repaired Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 242342 of Jun-05-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Multiple containers and counters have a build up of food and grease. Must wash and sanitize all dirty containers, and food contact surfaces (ie cutting boards) Date to be corrected by: Today) Code 302 noted on Routine inspection # 242342 of Jun-05-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Had employee demonstrate sanitizing surface used 200ppm chlorine. Then dried with dirty rag. Must sanitize surfaces after use with chlorine bleach 100-200 ppm, then air dry Note: Keep wiping rags in sanitizer bucket Date to be corrected by: Today)

Comments

Containers and food contact surfaces are kept in a clean and sanitary manner Raw meats are stored on bottom shelf Foods are properly covered and stored at least 6" off floor Cardboard has been remove from premises New shelving unit replaces old dirty one A deep clean has been conducted Keep up on a more frequent basis Most tin foil has been removed. Note: Do not use tin foil to replace washing/cleaning up mess after cooking Certificate of incorporation received Note: Info on how to write a sanitation and food plans - provide a couple by June 18