INSPECTION REPORT Health Protection RSHA-BL4TDQ

PREMISES NAME McDonald's #10417		Tel: () 948-3630 Fax:
PREMISES ADDRESS 1835 56th St Delta, BC V4L 2L1		INSPECTION DATE January 23, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris and spills noted throughout work areas. (ie: Harder to reach areas) Corrective Action(s): Continue efforts to clean "hard to reach" areas on a regular basis, including all spills. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooking grill (Clam #2) requires repair. Corrective Action(s): Service asap. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces noted throughout. (ie: grout/tiles, etc) Corrective Action(s): Ongoing effort is required to upgrade deteriorating surfaces. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring audits reviewed. Temperature gauges are to be kept securely fastened inside all refrigeration units. - Mechanical Dishwasher: Low Temp (chlorine) = Ok. Ensure all food contact surfaces (tongs, spatulas) are being washed and disinfected after use or on a timely manner. All items are to be stored in a sanitary manner in order to prevent post contamination. (Stored upside down - clean items are to be kept stored above soiled articles.) Dishwasher storage shelf is to be reorganized. - Wiping cloth storage: Ok. - Food Storage: Egg storage discussed. (ie: Refrigeration/less than 2 hours at room temperature) - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Refer to Violation Notes. - Pest Control: An active Pest Control Program is in place. Records are required to be reviewed. Sanitation is part of an effective pest control program. - Garbage, Recycling and Composting Disposal: All items are to be kept stored in covered, rodent proof containers. - Structurally: Refer to Violation Notes. Ongoing. - Ice Machine: Cleaning and disinfection discussed. - Slicer: Cleaning and disinfection reviewed. - Food Safe Trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is on site for reference. - Kids Play Room: All surfaces are to be cleaned on a routine basis.