INSPECTION REPORT Health Protection 255769

PREMISES NAME Cascades Casino - Match Eatery Public House		Tel: (604) 539-4424 Fax: (604) 539-4400
PREMISES ADDRESS 20393 Fraser Hwy Langley, BC V3A 7N2		INSPECTION DATE February 28, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Stuart Thom		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scoop must be stored in clean buckets in-between uses. Corrective Action(s): Corrected during inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar washer: no chlorine detected during the rinse cycle of the bar glass washer. No records available of bar glass washer sanitizer monitoring. Corrective Action(s): Repair or adjust the bar glass washer so that 100ppm chlorine sanitizer is available at glass surface for sanitizing glasses. Ecolab service was called in at the time of inspection. *Main dishwasher to be sued for wshing glasses Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dust, mould and debris noticed on the shelves, floor and fan cover in the main walk-in cooler. Floors, walls, shelving and fan covers appeared dirty in the beer walk-in cooler. Corrective Action(s): Thoroughly clean all surfaces including shelves in both walk-in coolers Clean floors especially in corners/under equipment throughout the kitchen. Date to be corrected by: March 5 2022 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Repair worn-out baseboards and seal around the plumbing piping near the ice maker. Corrective Action(s): Date to be corrected by: ASAP Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Do not use hot water directly from the tap for food preparation purposes. Use cold water and heat on the stove as needed. Corrected during inspection *Ensure paper towels are easily accessible near the hand sink located along the main prep line *Clean floors in all hard to reach areas *Ensure test strips are available for daily testing of smart power sanitizer. Corrected during inspection. - Walk in cooler <4C - Walk-in freezer <-18C - Beer walk-in cooler <4C - Preparation coolers <4C - Under counter cooler <4C - Hot holding of soups/gravies >60C - Temp logs are up to date - Dishwasher final rinse 72C at the plate surface *Ensure staff are trained by Ecolab on proper/correct use of cleaning agents and sanitizers - date to be corrected by: ASAP - Vent hoods clean and maintained - No signs of pest(s) noted at this time