INSPECTION REPORT Health Protection AHEN-AVYVB7

PREMISES NAME Papa John's Pizza #009770 (Surrey)		Tel: (604) 581-9777 Fax: (604) 581-9766
PREMISES ADDRESS A1 - 10320 152nd St Surrey, BC V3R 4G8		INSPECTION DATE February 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Suen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks in the food service establishment and handsink in the staff washroom were adequately supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler was at 0.3 degrees C (4 degrees C or less) and was maintained in a clean condition. Lower portion of prep. cooler was at 3.9 degrees C (4 degrees C or less) and pizza toppings were at or below 4 degrees C as well in the inserts. Drinks cooler was being used for pop only. Refrigeration units were equipped with thermometers. A probe thermometer was available. 200 ppm QUATS sanitizer was available in the third compartment of the 3-compartment sink and spray bottle. No signs of recent pest activity were present at the time of inspection. FOODSAFE Level 1 expiration dates were discussed with the Manager. Operator and at least on person on shift in their absence must maintain valid FOODSAFE Level 1 training.