INSPECTION REPORT
Health Protection
ABAN-AAT2JD

PREMISES NAME
Sushi Teria
Tel: (604) 852-0120
Fax:
PREMISES ADDRESS
33790 George Ferguson Way
Abbotsford, BC V2S 2M6
INSPECTION DATE
June 10, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Chong Tae Kim
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks fully equipped with soap, paper towels and hot/cold running water.
- All temperatures met health requirements:
- Upright cooler = 4C
- Freezer above upright cooler = -18C
- Upright freezer 1 = -20.9C
- Upright freezer 2 = -18.7C
- Chest freezer = -19.4C
- Sushi cooler = 0.1C
- Hot holding for miso soup = >60C
- Thermometers present in all coolers.
- Bleach in spray bottle = 200 ppm.
- Manual dishwashing done using 3-compartment sink.
- No indication of pest activity at the time of inspection.
- Overall cleanliness and maintenance good.
- Staff washroom clean and sink fully equipped with soap, paper towels and hot/cold running water.