INSPECTION REPORT Health Protection 232100

PREMISES NAME 7-Eleven #26285		Tel: (604) 591-7744 Fax:
PREMISES ADDRESS 6389 120th St Delta, BC V4E 2A6		INSPECTION DATE May 7, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut onions in the insert of hot dog condiment cooler at 7.0C. Store cut onions above 4C allows growth of pathogens or their toxins. Corrective Action(s): Operator discarded the cut onion. Adjust the temperature switch to a lower setting.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to Operate issued by Fraser Health not posted. Corrective Action(s): Post your Permit to Operate issued by Fraser Health in plain view of the public. if a replacement permit is required contact our billing department. This was discussed during the previous inspection. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot holding units holding food at or above 60C. Under counter cooler at 0.6C Hot dog condiment cooler bottom section at 3.8C Ice cream freezer at 6C Glass door freezer at -20C Display cooler at 0.7C Glass door coolers for drinks at or below 4C Milk and cream on ice at 0.1C Upright freezer at -20C Sanitizing spray bottle has 2000 ppm quats. Quats dispensed at 3 compartment sink at 200 ppm handwashing station provided liquid soap and single use paper towels. No pest activities observed. Temperature logs maintained twice daily.