INSPECTION REPORT Health Protection RWOG-B8JTQ4

PREMISES NAME Tai Fang Noodle (Beresford)		Tel: (604) 451-3983 Fax:
PREMISES ADDRESS 6354 Beresford St Burnaby, BC V5E 1B6		INSPECTION DATE January 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chi-Chung Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up from previous inspection: - temperature logs available for review - top soil removed from inside facility - newspapers removed from facility - rodent droppings cleaned up - mouse removed from trap - please continue monitoring for rodent activity: - all foods should be checked for rodent damage before being used - all opened package to be placed in pest proof containers - seal any entry points - reduce clutter (cardboard stored near truck bay doors are disposed of at the end of the day, or used to ship products out the next day) Thank you