Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AWCUUA
PREMISES NAME
Lotus Chinese Restaurant		Tel: (778) 593-7366
Fax: (778) 593-7338
PREMISES ADDRESS
8939 120th St
Delta, BC V4C 6R6		INSPECTION DATE
February 26, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Huang Yan Rong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49
Critical Hazards: Total Number: 1
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): A container of pooled eggs noted in the fridge.
Corrective Action(s): Do not pool eggs in advance of preparation. Crack eggs immediately before using to prevent Salmonella illness.
Violation Score: 25

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Bins of meat stored on the floor. Newspaper is used for draining foods.
Corrective Action(s): Store inside the fridge. Do not allow newspaper to be in direct contact with food.
Violation Score: 15

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Lining shelves with cardboard. The corner of the metal sheeting is lifted and coming away from the wall. Knives are store between the wall and cutting board.
Corrective Action(s): Remove cardboard. Reattach metal sheeting. Store knives on a magnetic strip, or protected in a drawer or container with lid.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

More detail cleaning needed (sliding glass door on the fridge, wallk-in cooler door, walls, sides of buckets..etc).
Handwashing stations are satisfactory.
Temperature of refrigeration is satisfactory.
No obvious signs of pest.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AWCUUA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment