INSPECTION REPORT Health Protection VCHN-APMQT4

PREMISES NAME Scottsdale House		Tel: (604) 572-9550 Fax:
PREMISES ADDRESS 11779 72nd Ave Delta, BC V4G 1L5		INSPECTION DATE July 26, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Bleach sanitizer concentration in spray bottle again well over 200ppm. - Two trays of utensils and dishes placed inside the high temperature dishwasher. Corrective Action(s): - Leave bleach sanitizer solution preparation to trained staff and not residents. Follow memo posted on cabinet with instructions on preparation method of bleach sanitizer. - To allow for proper disinfection of utensils and dishes place only one tray at a time. Follow memo posted on cabient with instructions on loading method for high temperature dishwasher. . Staff instructed to remake 100ppm bleach sanitizer solution and rewash trays of utensils/dishes. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: De-icers/ice melter stored on the floor in the dry storage room. Corrective Action(s): Store all chemicals in a separate area away from food products. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Temperature monitoring records maintained - good. Kitchen 2 compartment sink and serving area 2 compartment sink provided with liquid soap and paper towels. Dishwasher registers 83 degrees C at the plate surface during the final rinse cycle. Washroom hand sink provided with liquid soap and paper towels. Kitchen cooler at 4 degrees C. Kitchen upright freezer at -13 degrees C. Storage area large freezer at -24 degrees C. Kenmore upright freezer at -18 degrees C. Kelvinator upright freezer at -13 degrees C. Kenmore domestic cooler not used to store cold potentially hazardous foods. Freezer section at or below 4 degrees C and used to store limited amount of cold potentially hazardous foods. Permit posted in kitchen. FOODSAFE requirements met at time of inspection.