INSPECTION REPORT Health Protection VCHN-CFKPKH

PREMISES NAME Columbus Lodge		Tel: (604) 597-3322 Fax:
PREMISES ADDRESS 8850 118A St Delta, BC V4C 6L5		INSPECTION DATE June 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Garisto		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Serving area hand sink provided with liquid soap and paper towels. Bleach sanitizer available for use in labeled spray bottle. Dishwasher registered 72 degrees C at the plate surface during the final rinse cycle. Screen door in place. General sanitation is satisfactory. Hot holding at or above 60 degrees C. 2 door cooler at 3 degrees C. Walk in cooler at 4 degrees C. 2 door freezer at -14 degrees C. Chest freezer at -16 degrees C. Storage room freezer at -16 degrees C. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.