INSPECTION REPORT Health Protection 248523

PREMISES NAME Rickshaw Chinese Food		Tel: (604) 581-1161 Fax:
PREMISES ADDRESS 10505 King George Blvd Surrey, BC V3T 2X1		INSPECTION DATE July 14, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tian Qing Guo		NEXT INSPECTION DATE July 16, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was conducted from the initial on July 10, 2020 (RPT#: 248516). The following was noted: -Premise has undergone a deep clean and is in improved sanitary condition. -Mesh covers placed along edges of screen door to reduce incidence of fly activity. -Cooling logs noted at time of inspection. cooled products in walk-in cooler were within cooling curve requirements. -Unnecessary clutter has been removed from the premise (e.g. old equipment, rusty shelving, soiled and debris-laden trays). -Operator has registered for a FoodSafe 1 equivalent program. Invoice provided at time of inspection. -Storage practices have improved - food products not in use covered with appropriate lid. -No fly strips observed over food processing area of the kitchen. The following still needs further work prior to issuance of health approval: -Areas between equipment and under dishwasher still need further cleaning. -Covering EHO has discussed with operator regarding installation of mop sink. Operator will be reaching out to the plumber/City of Surrey. No signature requested during this inspection due to Covid-19.