INSPECTION REPORT Health Protection YTAN-C9ARC6

PREMISES NAME CEFA Morgan Crossing - Food Service		Tel: (778) 819-2840 Fax:
PREMISES ADDRESS 104 - 15350 Croydon Dr Surrey, BC V3Z 0Z5		INSPECTION DATE December 1, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Blair Kennedy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks properly supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available in sanitizer bucket at 200 ppm. Manually mixed solution. - High-temperature dishwasher reached 76C at the dish surface during rinse cycle (Good - minimum of 71C at the dish surface required). - Cooler measured at 2C. Freezer measured at -16C. - Hot-holding unit was maintaining temperature of above 60C. - Temperature logs well maintained and up to date. - Food storage practices good - all food stored off the floor, properly covered. Good separation of raw and ready-to-eat food items. - Dry storage area satisfactory - General sanitation excellent - No signs of pest activity noted at time of inspection - Chef onsite has FoodSafe Level 1 certification or equivalent.