INSPECTION REPORT Health Protection YTAN-C8URMH

PREMISES NAME Panorama Indian Lounge		Tel: (604) 574-1090 Fax:
PREMISES ADDRESS 106 - 15153 56th Ave Surrey, BC V3S 9A5		INSPECTION DATE November 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Devendra Panwar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in spray bottle was still too strong, bleaching out the test strip. Corrective Action(s): Diluted at time of inspection. Ensure to mix 1/2 tsp (2.5 mL) of bleach per Litre of water for proper concentrations. Sanitizer concentrations that are too strong can chemically contaminate food. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Splashguard for mop sink still needs to be replaced with a durable, easily cleanable material. Corrective Action(s): Operator has put in a work order. Operator to provide health inspector with updates. Correct by: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Low-temperature chemical dishwasher in the kitchen achieved final rinse of 100ppm chlorine residual, detected at the dish surface. Good. Test strips available for monitoring. - Hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. As discussed, ensure paper towel is stored in dispenser at hand sinks. - Hand sink faucets were clean and free of food debris at time of inspection. - Food preparation sink was observed to be clean at time of inspection. - Ventilation canopy filters have been cleaned. Ensure to clean on a weekly basis or more frequently as needed. - Food items stored in walk-in coolers, prep coolers, and freezers were properly covered. Good. - Food stored in food-grade containers/wraps only. Operator has ordered additional food storage bins. - Dry ingredient food storage bins and lids have been cleaned and sanitized. - Proper scoops are now being used (no porcelain or other breakable materials). *Reminder to store scoops with handles NOT touching the food. Store scoops in designated holders or wash and sanitize after each use. - Temperature logs are now in place. Ensure to keep temperature records up to date. - Operator has begun re-organizing and de-cluttering in storage areas. Good - please continue with re-organizing efforts. - Deep cleaning in hard-to-reach areas has been completed. - Mop bucket was stored upside-down at mop sink and did not contain dirty mop water. Good. - Area around hot water tank was maintained in a sanitary condition. Thank you for addressing the concerns noted during the last inspection. Please contact the health inspector with updates regarding your mop sink splashguards.