Facility is in excellent sanitary condition. No visible signs of recent pest activity at time of inspection. Kitchen not in use at time of inspection. Coffee is served on Sunday mornings. Kitchen is available for rent for private functions (e.g. church congregation and non-religious private events). Renters do not prepare food on-site. .
Temperatures:
- Stand-up sliding door cooler at 4C
- Domestic (white) stand-up refrigerator at 3C
- All coolers have functional thermometers
Storage and Sanitation:
- All utensils and equipment are securely stored in cabinets and inside trays. All utensils are in excellent sanitary condition
- Interior of both ovens, microwave, pots, and pans, and stovetop are adequately cleaned. No traces of food residue or grime observed
- All food items and trays kept off floor
- Handwash sink stocked with hot/cold running water, liquid soap, and paper towels. Note: Please remind patrons that the dispenser at the upper-right hand corner of the sink is not for soap - it dispenses hot water.
- All equipment (ventilation hoods, oven stovetop, are in sanitary condition
- High-temperature dishwasher final rinse temperature reaches 72.6C at the plate (min: 71C)
Administrative:
- Church supervisor on-site has FoodSafe certification
- Signage reminding church users to properly wash hands / proper use of two-compartment sink / equipment
Recommendations:
- Operator currently uses 0.5 tsp of bleach per litre of water for disinfection. Due to multiple individuals being in the kitchen, you may wish to consider using pre-packaged food-grade quaternary ammonium sanitizer wipes so that individuals do not erroneously add too much bleach to sanitizer bottles.
- Although dishwasher did reach 72.6 at the plate, the temperature did fluctuate above and below 71C in subsequent rinse cycles. Call in a technician to ensure that the manifold reaches a minimum temperature of 82C, and confirm that the dishwasher can consistently reach a temperature of 71C after servicing has been completed. If the dishwasher cannot reach 82 at the manifold or 71C at the plate, you must use the two-compartment sink method of sanitizing. Confirm sanitizer concentration is at 100 ppm bleach (0.5 tsp per litre or 1 tsp per gallon of water).
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