INSPECTION REPORT Health Protection JCHW-BGDUDW

PREMISES NAME Goru Goru		Tel: (604) 674-9864 Fax:
PREMISES ADDRESS 305 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE September 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunmi Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked beef was stored in a plastic container with the cover on and at 30C. Beef was made approximately 1.5 hours ago. Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and or the formation of toxins. To rapidly cool foods, place foods in shallow trays and leave the container partially open to allow steam to escape. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff member was peeling onions in the storage space beside the cook area. Corrective Action(s): Food preparation is to be carried out in designated food preparation areas, which are equipped with handwash stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. Immediately cease food preparation in this storage area. Violation Score: 5

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Two bags of fried chicken were found in the facility. Facility does not have frying equipment and staff stated the food is used for catering events. Initially staff stated the food was made at home. Staff then stated food is purchased from another location, but they did not know where. Corrective Action(s): All foods must be from approved sources. Foods must either have the original store label or invoices are required to confirm foods are from approved sources. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies were found in the storage area. Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition to prevent pest infestation. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Area by handwash station was lined with cardboard. Corrective Action(s): All surfaces must be smooth, non-absorbent, and easily cleanable. Remove cardboard immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Refrigerators were at or below 4C. -Freezers ranged from -7C to -20C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach tested at 100ppm. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach spray bottle labelled and tested at 200ppm. -Washroom clean and sanitary. -General sanitation satisfactory at the time of inspection. -FoodSafe Level 1 valid for staff (all three staff) -Please contact the inspector if you have any questions or concerns.