INSPECTION REPORT Health Protection 248369

PREMISES NAME Freshii #1512		Tel: (778) 726-5443 Fax:
PREMISES ADDRESS 205B - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE August 11, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Davinder K Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Continue to clean and sanitize rice scoops stored at room temperature every 4 hours. Also clean and sanitize rice scoop containers every 4 hours. Monitor using a timer. *Ensure rice noodles are prepared according to manufacturer's instructions. - Handwashing stations supplied with hot and cold running water, liquid soap, and single use paper towels - All refrigeration unit holding food at 4C or colder - Foods being hot held at 60C or hotter - Sanitizer solution in wiping cloth buckets measured at 200ppm QUATS residual - change solution every 2-4 hours or as needed - Sanitizer solution in three compartment sink measured at 200ppm QUATS residual. - Accurate thermometers present in all coolers - General sanitation is good - Grease interceptors covered with cleanable tile section flush with the floor - monitor area for dirt/debris accumulation and remove tile piece to clean.