INSPECTION REPORT Health Protection NMAR-AHCRQ9

PREMISES NAME Burger King #3918		Tel: (604) 530-0884 Fax:
PREMISES ADDRESS 19996 Fraser Hwy Langley, BC V3A 4E3		INSPECTION DATE January 6, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sunny Heyer		NEXT INSPECTION DATE January 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Walkin cooler shelving has accumulations of debris and mould like formations. Corrective Action(s): Clean and disfect all shelving and walk-in cooler, routine sanitation plan maintenance task. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris accumulations under equipment in the food preparation area and in the serving area. Self serve beverage station under storage area has accumulations of liquids and liquid leak, soiled supplies observed. Corrective Action(s): Clean food debris and grease accumulations as per observations noted. Clean stagnant liquid from beverage dispensing station and discarded soiled supplies, such as straws. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler floors have debris accumulations.. Corrective Action(s): Clean and disinfect walkin cooler and shelving routinely, as per premise sanitation plan. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walkin coolers at 4 Celsius and below. Walkin freezer in the midst of a defrost cycle. Sanitizer available for use. Handwashing station maintained. Observed washroom maintained. All issues to be corrected prior to Re-inspection date.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-AHCRQ9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment