INSPECTION REPORT Health Protection JCHW-AARSDH

PREMISES NAME Aomori Sushi Japanese Restaurant		Tel: (604) 543-0858 Fax:
PREMISES ADDRESS 12 - 13767 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE June 9, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Woo Cheol Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 25, 2016. -Hot potentially hazardous foods are cooling on a cooling pan in thin layers and is then transferred into the cooler unit. Foods were probed at 4C. -Sanitizer pail was properly labelled and tested at 200ppm. Ensure pail is changed every 2 to 4 hours, depending on usage. -Ingredients were properly stored off the floor at the time of inspection. -Scoops were found to be stored in a sanitary manner. -Carpet has been removed from the sushi area and cardboard has been removed from shelving units. -2-compartment sink has been cleaned and is no longer leaking water. *Ensure staff are not diluting the liquid hand soap with water - may affect the ability of the soap to lather properly. -Please contact the inspector if you have any questions or concerns.