INSPECTION REPORT Health Protection RWOG-BDASP2

PREMISES NAME Beira Mar Deli		Tel: (604) 437-5533 Fax: (604) 437-7774
PREMISES ADDRESS 7370 Gilley Ave Burnaby, BC V5J 4X5		INSPECTION DATE June 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manuel Oliveira		NEXT INSPECTION DATE June 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Display cooler measured 7C at the time of inspection. No build up of ice observed. Corrective Action(s): - Move all potentially hazardous foods into the walk-in cooler. - Have this cooler repaired so that it is able to maintain 4C/40F - Refrigeration technician called at the time of inspection and is en route Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer available >200ppm (use a 5mL of unscented household bleach in 2.5L of water for a 100ppm solution) - drawers underneath display cooler not used - UV fly trap operating * reminder that deli slicer needs to be cleaned and sanitized every two hours * Temperatures: - sliding glass door cooler: 1C - chest freezers (2) -19C/-23C - walk-in cooler: 2C - hot holding unit: 64C