INSPECTION REPORT Health Protection 242439

PREMISES NAME Maple Ridge Modular		Tel: Fax:
PREMISES ADDRESS 22548 Royal Cres Maple Ridge, BC V2X 6E3		INSPECTION DATE November 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Donna McKenna		NEXT INSPECTION DATE November 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer had cheese still on blade and in hard to reach areas Wash and snaitize unit after use to remove all food debris and pathogens Date to be corrected by: Immediately Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle had 50ppm quat, dispenser had/50-100 ppm quat. No rest strips on site Have dispenser repaired so it provides 200ppm Purchase test strips in order to check concentration of sanitizer Note: chlorine bleach being used until repaired or switch permanently to chlorine bleach Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Keep personal items (bags etc) away from food contact surfaces (ie prep area) Date to be corrected by: Today Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling tile in dry storage is out of place No liquid soap or paper towel is by hand sink (located) at other sinks Date to be corrected by; Today Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers were 4C or colder Freezers were -20C or colder Temperature logs are up to date Hand sink had hot and cold water Liquid soap and paper towel were at dishwashing sink Spray bottle had 200ppm chlorine after making up in absence of quat Dishwasher had a final rinse of 72C at plate and 183F at gauge. Note: Temperature must be 77C or 10C. Machine states 180F No signs of pest activity noted during inspection General sanitation is satisfactory Note: Do not use hand sanitizer in kitchen