INSPECTION REPORT Health Protection MTRG-AC8PNM

PREMISES NAME 7-Eleven #34525		Tel: (604) 522-5767 Fax: (604) 522-5768
PREMISES ADDRESS 846 20th St New Westminster, BC V3M 4X1		INSPECTION DATE July 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tushar Golar		NEXT INSPECTION DATE April 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fried Chicken Program: - Handwashing station equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements * Stand up coolers at 4C or below * Stand up freezer at -18C - Temperature logs kept and maintained - Probe and ambient hermometers available for monitoring cold holding and hot holding temperatures - QUAT sanitizer from dispenser at 200ppm - QUAT sanitizer in spray bottle at 200ppm - Test strips available for monitoring sanitizer concentrations - Good worker hygiene observed during time of inspection - Good food labelling and storage practices being employed during time of inspection Doyen Oven/ Pizza/ Hot Case: - Handwashing station equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements * Hot holding units maintaining temperatures at 60C or above * Cold holding temperatures at 4C or below - Thermometers available in all hot holding/ cold holding units - Temperature logs kept and maintained Note: Ensure to implement daily cleaning and to focus underneath shelving and behind handles around this area Food Store: - All temperatures meet health requirements: * Walk in cooler at 4C or below * Beverage display coolers maintaining temperature of 4C or below * Sandwich display cooler at 4C or below - Store kept organized and brightly lit - No pest activity detected during time of inspection - Abell Pest Control services facility, July 6.16 pest report obtained, no 'rodent and crawling insect' activity noted - General sanitation of facility - Satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AC8PNM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Products checked met legislative requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment