INSPECTION REPORT Health Protection JVIK-B9ZTKE

PREMISES NAME Muddy Waters		Tel: (604) 796-5568 Fax:
PREMISES ADDRESS 328 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE March 6, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Richard Fife		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sinks equipped All temperatures meet health requirements Dishwasher reached 75.9C at plate surface during rinse cycle Sanitizer available in several labelled spray bottles and one bucket at 200ppm Cl General cleanliness and organization is good - some cleaning required around oven. Discussed menu with operator and cooking temperatures Items for sale at counter are covered Probe thermometers on-site Baskin Robbins - Dipper well in use - Hand sink equipped - General cleanliness and organization is good