INSPECTION REPORT Health Protection MLOO-B63SNC

PREMISES NAME Surrey Arts Centre (Bar Concession)		Tel: () 501-5566 Fax:
PREMISES ADDRESS 13750 88th Ave Surrey, BC V3W 3L1		INSPECTION DATE October 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Facility was not in use at time of inspection - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Under counter coolers at < or = 4C - High temperature dishwasher is available. Final rinse temperature reached 79.4C at the plate level after 3 cycles. Ensure the temperature gauge reaches 82C/180F before using. - Two-compartment sink available for manual dishwashing - Bleach is available. Ensure 100 ppm bleach sanitizer is available when facility is in use. Prepare by mixing 1/2 teaspoon bleach with 1L clean water. - Ice machine is clean. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection - Permit is posted at a visible location *Ensure poison baits are not used within the food facility.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B63SNC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment