INSPECTION REPORT Health Protection JPAK-CXZPJ4

PREMISES NAME LA Matheson Secondary School		Tel: Fax:
PREMISES ADDRESS 9484 122nd St Surrey, BC V3V 4M1		INSPECTION DATE November 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings scarcely spread under sinks, more concentrated behind the laundry machine. Most recent pest report from Abell reviewed; indicated activity underneath three compartment sink. Corrective Action(s): Required operator to remove the droppings. Ensure to wet them with sanitizer prior to removing them. Clean and sanitize the area thoroughly Date to be corrected by: Nov 28 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory; ensure to perform more frequent cleaning Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 75.5 C at plate level after final rinse cycle QUAT sanitizer available; detected 200 ppm of QUAT All coolers at 4 C or lower; all freezers at -18 C or lower. Hot holding unit not used at the time of inspection. Ensure to heat them to 60 C prior to adding any hot foods in. Ice machine, meat slicer and can openers maintained in sanitary condition