INSPECTION REPORT Health Protection KSTE-B9QU6S

PREMISES NAME The Parkside Brewery		Tel: (604) 999-2739 Fax:
PREMISES ADDRESS 2731 Murray St Port Moody, BC V3H 3R5		INSPECTION DATE February 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vern Lambourne		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two front bar handsinks did not have paper towel immediately available. Staff member brought over two rolls and placed them at each station. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Only pre-packaged foods offered (e.g. potato chips, jerky, smart sweets) No signs of pests observed. Mechanical traps throughout. Atlas pest control comes every 2 weeks All handsinks equipped with hot and cold running water, liquid soap and paper towel Walk-in cooler operating at </= 4C Open food products stored in pest-proof containers. All foods stored 6" off the ground. Quats surface sanitizer available in spray bottle at 200 ppm Glasswasher had 12.5 ppm iodine at the glass level upon final rinse cycle. Test strips available. Brewery equipment washed with acid and fermentation tanks have no-rinse sanitizer applied after each batch. ATP strips in-use to check level of sanitation. Canning station is washed and sanitized after each use General sanitation is excellent

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KSTE-B9QU6S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment