INSPECTION REPORT Health Protection ACLK-APMNA2

PREMISES NAME Garrison Bistro		Tel: (604) 819-6609 Fax:
PREMISES ADDRESS 6 - 45555 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE July 24, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required of the follwoing locations: -Under and around cookline -Under and around dishwasher Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Permanent solution for cutting board shelf was required by Mar 29/17. Currently there is plastic wrapped around shelf with many holes in it due to the high use of the equipment on the shelf. Was told by staff stainless shelf was ordered recently. Shelf must be repaired by Aug 1/17 or enforcement action will be taken. Corrective Action(s): Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Temp log must be maintained daily for all fridges, freezers and hot holding Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report #235577 -all fridge temps, freezer temps and hot holding met health requirements -hand sink fully equipped -Dishwasher at 50ppm -Quats at 200ppm