Fraser Health Authority



INSPECTION REPORT
Health Protection
MKIM-CL9VSH
PREMISES NAME
Yum Gourmet Donuts		Tel: (604) 521-2478
Fax:
PREMISES ADDRESS
466/468 Columbia St E
New Westminster, BC V3L 3X5		INSPECTION DATE
November 17, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
John McMahon		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Potentially hazardous food observed to be kept in room temperature.
Corrective Action(s): Ensure to follow manufacturer's instructions and refrigerate food.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Utensils handle observed to be kept in food containers.
Corrective Action(s): Ensure to remove all utensils from food containers to protect food from any possible contamination.
Date To Be Corrected: Immediately
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff on site does not have FoodSafe certification.
Corrective Action(s): Ensure at least one person has FoodSafe level 1 or equivalent in the operator's absence.
Date To Be Corrected: Immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap
- White cooler 2C
- White freezer -18C
- 2 door cooler 1C
- Sanitizer pail stocked with 200ppm QUATs
- 3 compartment sink equipped with sink plugs
- General sanitation satisfactory
- No sign of pests