INSPECTION REPORT Health Protection ANAN-AWSRZJ

PREMISES NAME Hannam Supermarket Prep Kitchen (Burnaby)		Tel: Fax:
PREMISES ADDRESS 106 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE March 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Namhyo Kim (Edane)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Marinade was cooling at room temperature. Temperature of the marinade was 63 degC and it was taken off the stove an hour ago. Corrective Action(s): As discussed, buy some cooling wands and use these for cooling large batches of liquids. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some mice droppings observed in the dry storage room. There was open bait placed in the dry storage room. Corrective Action(s): Do not use open bait as discussed. A pest control company is on contract. Continue with the contract. Clean droppings with bleach as soon as you see them. Keep monitoring. Do not leave packages open in the dry storage room. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Clean doors of all coolers. Get the exhaust hood serviced as required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers were under 4 degC -Freezers were below -18 degC -200ppm Quats was available for sanitizing -Handsinks were fully equipped -Food log was being maintained for the room temperature storage of foods. None of the foods on display had exceeded the time limit stamped on it at the time of inspection. -Deli manager's Foodsafe Certificate will expire in July, 2018. Get re-certified.