Fraser Health Authority



INSPECTION REPORT
Health Protection
226765
PREMISES NAME
Sushi $1.99 To Go (North Rd)		Tel: (604) 936-0222
Fax:
PREMISES ADDRESS
A - 341 North Rd
Coquitlam, BC V3K 3V8		INSPECTION DATE
July 8, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jae Chang Jung		NEXT INSPECTION DATE
July 11, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Cold potentially hazardous food (PHF) stored > 4C. Correction: Call for service. Cooler must maintain < or = to 4C. - Removed all PHF from cooler to another cooler that maintained < or = to 4C during inspection. Send/email invoice once cooler is fixed.
Date to be corrected by: Immediately.
Corrective Action(s):

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Rice scoop left on top of rice cooker. Correction: Place rice scoop in container filled with ice to prevent bacteria growth. Date to be corrected by: Immediately
Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies underneath sink/back of kitchen.
Correction: Improve general sanitation, clean up spills. Date to be corrected by: Immediately
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Lots of cracks on floor. Correction: Maintain upkeep of floors, fix cracked tiles.
Date to be corrected by: ~ 6 months
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Soap and paper towel available at handsink
-High temp dishwasher at 75.5C at plate surface
-Chlorine sanitizer at 100ppm to clean food contact surfaces
- All coolers < or = to 4C