Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-BA8RXL
PREMISES NAME
Electronic Arts Vancouver #63111 - Phase 2 Kitchen		Tel:
Fax: (519) 679-6946
PREMISES ADDRESS
4334 Sanderson Way
Burnaby, BC V5G 4X1		INSPECTION DATE
March 13, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kelly Contreras		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Minor spill and food debris observed in the catering storage room under the white stand up cooler.
Corrective Action(s): Wash and clean this area. Correction required this week.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): 3 plastic inserts were in poor condition near dish washer station.
Corrective Action(s): Ensure all food containers and food contact surfaces are durable, easy to clean and food grade. These containers were discarded by the operator.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise in general is sanitary. No signs of pests at the time of inspection.
Hand sinks in use with liquid hand soap, paper towels and warm running water.
200 ppm quat sanitizer buckets in use.
Stand up cooler 1 at 4.0C bacon.
Ice machine is sanitary with dedicated scoop.
Hot holding units at 60C or above.
Walk in cooler at 2C raw chicken.
Walk in freezer at -17C deep fried pickles.
Temperature monitoring and logs in use.
Staff demonstrate good personal hygiene and safe food practices.
Liquor storage room is sanitary.
Chemical storage is safe and secure.
Food protected from contamination.
Several hot holding units are not in use and just used for dry storage.
Permit in visible location (validation date sticker needs to be updated).