INSPECTION REPORT Health Protection RHEN-CTWTJP

PREMISES NAME Locality Brewing Tasting Room		Tel: (778) 855-1370 Fax:
PREMISES ADDRESS 25160 72nd Ave Langley, BC V4W 1H9		INSPECTION DATE July 20, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Hamer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small overflow fridge for foods in kitchen at 10 C. Thermostat at low. Operator turned up. Corrective Action(s): Monitor temperatures in this unit (with existing thermometer). Make sure it gets to 0 to 2 C range. If, yes than send email. If no than remove hazardous foods to alternate storage. Verify this and all cooling units for temperature on daily basis as monitoring system. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cured meat - Oyama meats Cheese from Golden Ears No changes from original approval. Dishwasher at 67.9 C at plate. Sanitizer at 200 ppm Quats. Get test strips. (Make sure to use the right test strips). Handwash station stocked with liquid soap and paper towels. Cooling units less than 4C Small fridge (food overflow) at 10 C. Temp gauge turned to low.